Our own version of the traditional favorite.
Preheat oven to 175 degrees.
Cream together:
110 g butter
450 ml sugar
225 ml brown sugar, packed
4 eggs
10 ml pure vanilla extract
Sift together:
1 ℓ flour
10 ml baking soda
10 ml salt
Stir two mixtures together. Fold in:
340 g semi-sweet chocolate chips
225 ml chopped nuts (optional)
Drop by rounded teaspoons onto greased tray and bake 7 to 10 minutes.
VARIATION: Oatmeal Chocolate Chip Cookies: Add 225-450 ml old-fashioned oatmeal.