CategoriesHungarian
Mushroom Soup
Melt in a large heavy soup pot:60 ml butter Add and sautée for five minutes, stirring occasionally:250 ml chopped onion
Recipes From Around the World
Category: Hungarian
Hungarian food is known for its generous use of paprika, and has been Americanized in the vaguely Hungarian dish we call “goulash.” True Hungarian goulash is an explosion of flavor, where the American school-cafeteria version is much blander.