This recipe is Pennsylvania Dutch, or more accurately, Pennsylvania German, since the Amish people first fled Germany to Holland andContinue readingShoo-Fly Pie

Prepare:1 uncooked pie crust and dough for top crust Preheat oven to 200. In a large saucepan, blend:200 ml sugar225Continue readingCherry Pie

It’s difficult to say what is our family’s favorite pie. But pumpkin is very, very high on the list.   Lars’Continue readingPumpkin Pie

Few gastronomic delicacies can match the perfection of an apple pie, served warm, with a generous piece of sharp storeContinue readingApple Pie

This recipe makes two crusts, which you can either use to make two pies, or use for a recipe thatContinue readingPie Crust

Very traditional Thanksgiving pie after pumpkin. Some folks find this way too sweet. Jenn had never tried it until sheContinue readingPecan Pie

Grandpa Neal’s favorite pie, so it pretty quickly was added to the permanent Piemageddon list. Preheat oven to 175. HaveContinue readingLemon Meringue Pie

American food has a reputation for being rich and decadent. In most of the United States, we point to SouthernContinue readingMississippi Mud Pie

Like a pumpkin pie, but with a little more texture, and a lot more Southern heart. We make this pieContinue readingSweet Potato Pie