Crisp Swedish waffles, made on a special waffle iron that produces thin, heart-shaped waffles, these have become a Saturday-morning staple.Continue readingFrasvåfflor

(Vetebröd) This is essentially the traditional version, but with amounts appropriate to an ordinary bread machine. 700 ml flour5 mlContinue readingSwedish Coffee Bread

(Fyllda ägghalvor) An important part of the cold Smörgåsbord. Especially popular with all those who find the cold fish dishesContinue readingStuffed Eggs

(Kåldolmar) This has often been a traditional part of our Smörgåsbord, but technically it has no business being there. It’sContinue readingCabbage Rolls

(Köttbullar) No Swedish Christmas smörgåsbord could be complete – could even get started – without the meatballs. The quantity youContinue readingSwedish Meatballs

Pepparkaksstuga Of all the many traditions that are part of a Swedish Christmas few seem as essential as the annualContinue readingGingerbread House

Kebab Pizza is one of those things that every Scandinavian just knows about, but hardly anyone here has ever heardContinue readingKebab Pizza