Char Siu Cut into strips 2 cm wide by 4 cm thick, then pierce with a fork to aid absorptionContinue readingBBQ Pork

Char Siu Bao These have long been a family favorite, and when Lars saw that a colleague had made themContinue readingPork Steamed Buns

One of Neni’s favorites, these are not too difficult to make – and they are delicious! Mix in a largeContinue readingSteamed Vegetable Dumplings

Mix together to make sauce:60 ml oyster sauce15 ml soy sauce5 ml sugar Cut into bite sized pieces:500 g broccoliContinue readingBeef with Broccoli

When Bei spent an evening cooking with us in early 2002, we could not believe that this recipe really hadContinue readingSweet Pork Spareribs