Doigts de Fatma
Traditionally made to break the long day’s fast during Ramadan, Fatma told us that these eponymous little Tunisian egg rolls
Recipes From Around the World
Traditionally made to break the long day’s fast during Ramadan, Fatma told us that these eponymous little Tunisian egg rolls
A highly aromatic spice blend, essential to much North African cooking. Blend together:15 ml ground ginger15 ml whole coriander10 ml