The signature dish of Thai cuisine, this recipe is the triumphant result of many attempts to capture just the rightContinue readingPad Thai

Cut into small pieces and soak in cold water for 15 minutes:6 dried red peppers Discard water and seeds. PutContinue readingPanang Curry

Remove the stems and seeds from:7 small dried red chillies Put chilies into 125 ml warm water together with:2 piecesContinue readingMussman Curry

Put into a medium-sized soup pot:250 ml coconut milk250 ml chicken stock30 ml ginger or galangal1 stalk lemon grass, cutContinue readingTom Kha Gai

Absolutely essential for Thai cooking, we buy canned coconut milk by the case in our household.  However, it may notContinue readingCoconut Milk