Grandma Ellen’s Lasagna
Growing up, every time Dad would have his coworkers over for bridge night, Mom would make lasagna (this translates to
Recipes From Around the World
Like Mexican, much of the cuisine we might call “Italian” are highly Americanized. However, between Lars’ first wife whose family roots are in Italy and our time with Ilaria, some of these recipes are pretty darned authentic.
Growing up, every time Dad would have his coworkers over for bridge night, Mom would make lasagna (this translates to
Lars made these typical Roman breakfast rolls as a surprise for Ilaria one morning, and everyone agreed that he should
Set a large pot of salted water to boil for the pasta. Put in a saucepan and heat over medium
Sauté in olive oil until soft:1 large onion, diced6-8 cloves of garlic, minced Add:250 g ground beef5 ml cuminpinch each
Lars and his first wife had competing visions of what makes a perfect spaghetti sauce. In short, he likes lots
Split a loaf of French bread lengthwise, and flip the top over next to the bottom. Butter generously and cut
Prepare:125 ml pesto Make according to package directions:1 pkg fettuccini noodles Add to cooked, drained noodles the pesto and:225 ml