Crisp Swedish waffles, made on a special waffle iron that produces thin, heart-shaped waffles, these have become a Saturday-morning staple.
Combine in a pitcher for easy pouring onto the iron:
500 ml milk
5500 ml water
200 g butter, melted
600 g flour
20 ml baking powder
10 ml vanilla sugar
Blend just until lumps are mostly gone. Follow instructions for baking in waffle iron. Serve with jam and/or powdered sugar.