Including this is bound to stir controversy in our family, as Jenn and Lars are both vehemently opposed to the mere existence of avocado. However, many dishes you’ll find in Mexican restaurants in the U.S. include it, so if you must reproduce it…
Mix together in a large bowl:
1 cup mashed avocado
125 ml mayonnaise
15 ml garlic powder
60 ml pico de gallo
1 ml salt
Adjust proportions to taste — and keep it at your end of the table. 😉