This spicy, soft sausage is not likely to be available outside of Mexico and parts of the USA.  This recipeContinue readingChorizo

Heat in a large saucepan over medium heat:30 ml olive oil Add:4 cloves garlic, minced Sauté for 1-2 minutes.  Add:10Continue readingEnchilada Sauce

Including this is bound to stir controversy in our family, as Jenn and Lars are both vehemently opposed to theContinue readingGuacamole

Place in blender:200 g green tomatoes5 ml lime juice1 small onion, chopped1 clove garlic, minced6 sprigs fresh cilantro, chopped1 jalapeñoContinue readingSalsa Verde

Cut into quarters:3 tomatoes Using your thumb, push all the seeds and soft water parts out.  (You are removing theContinue readingPico de Gallo

Flour tortillas made a late appearance on the Mexican table and became the bread staple in the northern states only.Continue readingFlour Tortillas

Both corn tortillas and flour tortillas are widely used in Americanized Mexican cooking, but the original ones were of theContinue readingCorn Tortillas

This and several of the following recipes are for things that will be called for as ingredients in other recipes. Continue readingRefried Beans (Frijoles Refritos)