Tomatillos are nearly essential to this recipe, but may be very hard to obtain outside of Mexico and the USA. Continue readingPollo Verde

Make or buy:30 corn tortillas In large bowl, mix together:700 ml cooked, shredded chicken325 ml shredded cheese (Colby, jack and/orContinue readingChicken Enchiladas

There are certainly a plethora of ways to make a burrito.  This recipe is inspired by those made by aContinue readingChicken Burritos

Gather together:Flour TortillasShredded cheese (cheddar, Monterey jack, Colby – if you can’t find any of these, you can use mozzarella.)Continue readingQuesadillas

This salad is not exactly haute cuisine, nor is it particularly Mexican, but it sure is wonderful on a sunnyContinue readingTaco Salad

This spicy, soft sausage is not likely to be available outside of Mexico and parts of the USA.  This recipeContinue readingChorizo

Heat in a large saucepan over medium heat:30 ml olive oil Add:4 cloves garlic, minced Sauté for 1-2 minutes.  Add:10Continue readingEnchilada Sauce

Including this is bound to stir controversy in our family, as Jenn and Lars are both vehemently opposed to theContinue readingGuacamole

Place in blender:200 g green tomatoes5 ml lime juice1 small onion, chopped1 clove garlic, minced6 sprigs fresh cilantro, chopped1 jalapeñoContinue readingSalsa Verde

Cut into quarters:3 tomatoes Using your thumb, push all the seeds and soft water parts out.  (You are removing theContinue readingPico de Gallo