Peel and crush into a small bowl:
4 hard boiled eggs
Mix in:
60 ml mayonnaise
15 ml finely chopped sweet pickles (relish)
15 ml mustard
Mixture should be smooth and creamy, but not runny. Adjust amount of ingredients to taste. Spread thickly on a slice of bread.
VARIATIONS: add chopped olives, pepperoncinis, paprika, dill weed, or whatever other flavors you think might work. Jenn sometimes leaves out the mayo for a lighter version.