Slice across the grain into 2 mm thick slices:500 g beef flank steak Place slices into a dish, and thenContinue readingBulgogi

A make-your-own dish assembled by the diners at the table, the flavors in this are uniquely Korean, and utterly delicious.Continue readingKuchul Pan

Mix together:250 ml flour250 ml water1 egg2 ml salt250 ml kimchi, chopped up Heat a lightly oiled skillet and pourContinue readingKimchi Chun

Put a large pot of water on to boil. Fry in a small amount of oil:250 g beef, sliced intoContinue readingChap Chae

Kimchi is absolutely necessary for many Korean dishes.  There are as many recipes for kimchi as there are Korean cooksContinue readingKimchi