Asia – Page 2 – Our Global Kitchen

Won Ton Wrappers

Mix together:450 ml flour2.5 ml salt Beat together gently in a small bowl:1 egg60 ml water Make a well inContinue readingWon Ton Wrappers

Vietnamese

These can be used to make the salad rolls and the spring rolls. They can also be cut into 1-cm-wideContinue readingRice Noodle Sheets

Uzbek

Sauté in olive oil:2 carrots, diced500 g beef, diced When beef is lightly browned, add:450 ml uncooked rice120 ml wholeContinue readingOsh

Uzbek

We loved this recipe so much that we begged Shahlo to come over and teach us how to make itContinue readingSamsa

Uzbek

In a very large soup pot (traditionally, a round-sided 12-quart cast iron pot), layer the following:½ cm of salad orContinue readingDimlama

Thai

The signature dish of Thai cuisine, this recipe is the triumphant result of many attempts to capture just the rightContinue readingPad Thai

Thai

Cut into small pieces and soak in cold water for 15 minutes:6 dried red peppers Discard water and seeds. PutContinue readingPanang Curry

Thai

Remove the stems and seeds from:7 small dried red chillies Put chilies into 125 ml warm water together with:2 piecesContinue readingMussman Curry

Thai

Put into a medium-sized soup pot:250 ml coconut milk250 ml chicken stock30 ml ginger or galangal1 stalk lemon grass, cutContinue readingTom Kha Gai

Thai

Absolutely essential for Thai cooking, we buy canned coconut milk by the case in our household. However, it may notContinue readingCoconut Milk