Mix together to make sauce:
60 ml oyster sauce
15 ml soy sauce
5 ml sugar
Cut into bite sized pieces:
500 g broccoli
Steam until it is bright green, but still crunchy. Heat wok or large frying pan and stir fry until soft and fragrant:
1 medium onion, sliced
4 cloves garlic, minced
Add:
250 g beef, thinly sliced against grain
Stir until evenly cooked, add broccoli, cook for a minute or two more and add the sauce mixture. Stir and heat through. Serve over rice.