Prepare:
125 ml pesto
Make according to package directions:
1 pkg fettuccini noodles
Add to cooked, drained noodles the pesto and:
225 ml cooked chopped chicken breast
75 ml cream or evaporated milk
Sauté until well mixed and heated through. Add:
1 small jar marinated artichoke hearts (drained)
30 ml pine nuts
10 ml fresh grated parmesan cheese
Serve immediately.